企业简介Company-阿泰包子

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2004年，阿泰包子品牌创始人江忠泰先生在北京市怀柔区创立了第一家包子铺，初期只是街面上一家不足100平米的小包子铺，创始人把食品安全、健康作为未来发展的坐标，始终力求高标准。开业后，生意异常火爆，迅速成为当地很有名气的一家包子铺，创始人带领团队不断完成各项数据，不断提升标准。

2008年，阿泰包子开启了加盟连锁，店面数量迅速扩大，与此同时阿泰包子注重知识产权的建设，将“阿泰包子”“阿泰餐饮”进行了作品登记并获得认证，同时成功注册“阿泰包子”商标，2009年口碑响亮的阿泰包子被政府选定为早餐工程合作单位。

2010年，阿泰包子在怀柔雁栖经济开发区自主征地，同时开展队伍组建和布点，经过1年的建设，属于阿泰人产业的核心体系全面建设完成，阿泰餐饮管理（北京）有限公司正式成立。生产基地严格按照国家食品标准执行，达到10万级净化标准。全面具备研发、品控、成品、半成品自主生产的能力，真正实现阿泰产业化发展的绝对控制。

2012年，阿泰餐饮全面投产，以全新的阵容放开了京津冀三地的发展，生产基地建成前店总数不足40家，至今已发展至142家店面。阿泰品牌真正跃出水面，迅速建立发展、运营、品控、生产、培训、督导、研发、物流、企宣9大核心队伍。

2016年，全面推出阿泰包子第5代新模式，厅前制作、开放自选，解决了餐饮业常见的招人难、技术难、创业难、产品难的痛点，赢得市场一片赞誉。阿泰包子也不断的学习和改良，形成了以包子为核心，融合南北风味菜品，涵盖早中晚三餐的中式快餐店，更健康、更安全、更便捷。

2017年公司研发团队在对市场做出充分考察的情况下，推出“暖心自煮”锅，丰富晚餐品类，增加晚餐收益，全面增加店面流水，未来实现晚餐“无厨师”操作，降低成本，增强店面整体盈利能力。同时阿泰餐饮更加注重产品品质，全力主推直营店，在为公司创造更大利润的同时，将品质和服务日臻完善。

截止2017年10月，阿泰包子已覆盖北京市怀柔区、密云区、顺义区、朝阳区、海淀区、昌平区、平谷区、通州区、房山区、延庆区，河北承德市、廊坊市、秦皇岛市，天津，重庆，深圳，山东省济宁市、东营市、聊城市、潍坊市、寿光市、青州等市。

“上下同欲者胜”，正是对于品质始终高标准、严要求，才有了阿泰餐饮今天的成绩，正是所有阿泰人的同心协力，共同打造了阿泰包子这个品牌，才使得这个阿泰包子获得百姓肯定。阿泰包子，一个专注于做中式快餐的民族餐饮品牌，用自身实践诠释着中华传统饮食文化，用光辉历程书写着中式快餐的发展传奇！

In 2004, Mr. Jiang Zhongtai, founder of Artest Baozi Bran, founded the first Baozi Shop in Huairou District, Beijing. At the beginning, it was only a small Baozi Shop with less than 100 square meters on the street. The founder took food safety and health as the coordinates of future development and always strived for high standards. After opening, the business was extremely booming, and it quickly became a well-known local steamed bun shop. The founder led the team to complete all kinds of data and constantly improve standards.

In 2008, Artest steamed buns opened the franchise chain and the number of stores expanded rapidly. At the same time, Artest steamed buns focused on the construction of intellectual property rights, registered and certified the works of Artest steamed buns and Artest catering, and successfully registered the trademark of Artest steamed buns. In 2009, Artest steamed buns with a high reputation were selected as the breakfast project cooperation unit by the government.

In 2010, Artai Baozi independently requisitioned land in Huairou Yanqi Economic Development Zone, and carried out team formation and distribution. After one year's construction, the core system of Artai's human industry was fully constructed, and Artai Catering Management (Beijing) Co., Ltd. was formally established. Production bases strictly comply with the highest national food standards, reaching 100,000-grade purification standards. It has the ability of independent production of R&D, quality control, finished products and semi-finished products, and truly realizes the absolute control of the industrialization development of Artest.

In 2012, Artest Food and Beverage was put into full operation, opening up the development of Beijing, Tianjin and Hebei with a new lineup. The total number of stores before the production base was completed was less than 40, and has developed to 142 stores so far. Artest brand really leaps out of the water and rapidly establishes nine core teams of development, operation, quality control, production, training, supervision, research and development, logistics and enterprise publicity.

In 2016, the 5th generation new model of Artest steamed buns was introduced in an all-round way. The production in front of the hall and the opening of self-selection solved the common difficulties of recruitment, technology, entrepreneurship and products in catering industry, and won praise from the market. Artest steamed buns are also constantly learning and improving, forming a Chinese fast food restaurant which takes steamed buns as the core, integrates North and South flavor dishes, covers three meals in the morning, midnight and evening, and is healthier, safer and more convenient.

In 2017, the company's R&D team made a full investigation of the market, launched the "warm heart self-cooking" pot, enriched the category of dinner, increased the income of dinner, increased the overall flow of water, the future realization of dinner "no chef" operation, reduce costs, and enhance the overall profitability of the store. At the same time, Artest Food and Beverage pays more attention to the quality of products, and strives to promote direct stores to create greater profits for the company, while improving the quality and service day by day.

As of October 2017, Artai Baozi has covered Huairou District, Miyun District, Shunyi District, Chaoyang District, Haidian District, Changping District, Pinggu District, Tongzhou District, Fangshan District, Yanqing District, Chengde City, Langfang City, Qinhuangdao City, Tianjin, Chongqing, Shenzhen, Jining City, Dongying City, Liaocheng City, Weifang City, Shouguang City, Qingzhou City, etc.

It is precisely the high standard and strict requirements of quality that make Artest Food a success today. It is the concerted efforts of all Artest people that jointly build the brand of Artest steamed bun, which makes this Artest steamed bun be recognized by the people. Artai Baozi, a national catering brand focused on making Chinese fast food, annotates Chinese traditional catering culture with its own practice, and writes the development legend of Chinese fast food with glorious course!