朝鲜冷面是驰名国内外的一种深受人们喜欢的朝鲜族传统食品。

一般用牛肉汤或鸡汤，佐以辣白菜、鸡蛋、黄瓜丝等。

食用时，先在碗内放少量凉汤与适量面条，再放入佐料，最后再次浇汤。其面条细质韧，汤汁凉爽，酸辣适口。

Korean cold noodles are a popular traditional Korean food at home and abroad.

Usually beef soup or chicken soup, with hot cabbage, eggs, cucumber shredded, etc.

When eating, first put a small amount of cold soup and noodles in the bowl, then add the seasoning, and finally pour the soup again. Its noodles are fine and tough, the soup is cool and hot and sour.